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BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground)

BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground)
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This Part of BS 7087 specifies requirements for dried whole sifted fenugreek processed for food use and derived from the seed one or more of the subspecies of the species of the species Trigonella foenumgraecum L.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580187217
ICS 67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Storage; Spices; Fenugreek; Marking; Seasonings; Food products; Packaging; Purity; Contamination; Chemical composition; Specimen preparation; Dried foods; Odours; Moisture
First presented to the public:
1/22/2024
Original Publication Date:
6/30/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:41:24.217
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground)1 2024-01-22 16:41:24.217
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