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BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground)

BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground)
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This Part of BS 7087 specifies requirements for dried whole cumin (commonly known as cumin seeds), processed for food use and derived from the fruit from one ore more of the subspecies of the species Cuminum cyminum L.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580181944
Language:
English
Subject Keywords:
Food products; Moisture; Cumin; Taste; Storage; Contamination; Packaging; Spices; Seasonings; Odours; Chemical composition; Dried foods; Marking; Specimen preparation
First presented to the public:
1/22/2024
Original Publication Date:
5/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:40:54.208
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground)1 2024-01-22 16:40:54.208
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