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BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground)

BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground)
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This Part of BS 7087 specifies requirements for whole cloves from the tree Eugenia caryophyllus (C. Sprenge) Bullock and Harrison, being the dried unopened flower buds, processed for food use.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580181936
Language:
English
Subject Keywords:
Spices; Taste; Food products; Seasonings; Moisture; Marking; Specimen preparation; Odours; Contamination; Packaging; Cloves; Chemical composition; Storage
First presented to the public:
1/22/2024
Original Publication Date:
5/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:40:38.944
Submitter:
Mohd Jasnizam Mohd Salleh

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Thumbnail Name Version Created Date
BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground)1 2024-01-22 16:40:38.944
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