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BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground)

BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground)
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This Part of BS 7087 specifies requirements for dried whole sage, both rubbed sage and bouquets, processed for food use and derived from one or more of the varieties of the Salvia genus including Salvia officinalis L.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580181928
ICS 67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Food products; Herbs; Moisture; Sage; Marking; Contamination; Dried foods; Odours; Specimen preparation; Seasonings; Packaging; Chemical composition; Taste; Storage
First presented to the public:
1/22/2024
Original Publication Date:
5/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:40:24.493
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground)1 2024-01-22 16:40:24.493
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