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BS 7087-11:1990 : Herbs and spices ready for food use — Part 11. Specification for ground paprika

BS 7087-11:1990 : Herbs and spices ready for food use — Part 11. Specification for ground paprika
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This Part of BS 7087 specifies requirements for ground paprika derived from cultivars of the species Capsicum annuum Linnaeus and processes for food.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580189988
Language:
English
Subject Keywords:
Paprika; Odours; Marking; Chemical composition; Purity; Dried foods; Impurities; Spices; Seasonings; Food products; Specimen preparation; Packaging
First presented to the public:
1/22/2024
Original Publication Date:
12/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:40:11.26
Submitter:
Mohd Jasnizam Mohd Salleh

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