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BS 7087-10:1990 : Herbs and spices ready for food use — Part 10. Specification for dried mint (whole, rubbed and ground)

BS 7087-10:1990 : Herbs and spices ready for food use — Part 10. Specification for dried mint (whole, rubbed and ground)
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This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the varieties of Mentha species (excluding pennyroyal and peppermint, Mentha piperita L.) and related hybrids (including Mentha spicata L. and Mentha viridis L.) collected prior to, or at, the commencement of flowering.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580189554
Language:
English
Subject Keywords:
Seasonings; Marking; Impurities; Purity; Packaging; Specimen preparation; Food products; Herbs; Mint; Chemical composition; Odours; Dried foods
First presented to the public:
1/22/2024
Original Publication Date:
12/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:39:57.091
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-10:1990 : Herbs and spices ready for food use — Part 10. Specification for dried mint (whole, rubbed and ground)1 2024-01-22 16:39:57.091
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