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MS 1715:2003 Specification for chocolate and chocolate products

Description Printed version of this standard is available at Library. To request, please e-mail to adminpk@usm.my and include a copy of this record in your e-mail. Abstract This Malaysian Standard specifies the quality requirements and characteristics for all chocolate products for sale to consumers. These products shall contain, in their formulation, the requirements specified in this standard with the addition of a range of wholesome foodstuffs such as sugars, sweeteners, milk products, flavouring substances, food additives and other food ingredients in order to modify, in a characteristics manner, the organoleptic properties of the final product.

Primary Item Type: Malaysian Standard Identifiers: Standard Number MS 1715:2003 ICS 67.190 Language: English Subject Keywords: chocolate types; quality requirements; food additives First presented to the public: 10/26/2018 Original Publication Date: 1/1/2003 Previously Published By: Department of Standards Malaysia Place Of Publication: Cyberjaya, Selangor Citation: Extents: Number of Pages - 8 License Grantor / Date Granted:   / ( View License ) Date Deposited 2018-10-26 16:13:48.857 Date Last Updated 2020-09-21 13:20:52.844 Submitter: Mohamed Yunus Yusof

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