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BS EN 12014-2:1997 - Foodstuffs. Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.080.20 Vegetables and derived products ISBN 0580281019 Language: English Subject Keywords: Vegetables; Food testing; Nitrates; Nitrites; Liquid chromatography; Reproducibility; Vegetable juices; Bibliography; Determination of content; Chemical analysis and testing; Food products; Chromatography; Specimen preparation First presented to the public: 8/6/2024 Original Publication Date: 8/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 12 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-08-06 10:46:46.043 Submitter: Mohd Fadli Abd. Rahman

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