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BS EN 1276:1997- Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European standard specifies a test methode (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 11.080.20 Disinfectants and antiseptics ICS  67.020 Processes in the food industry 71.100.35 Chemicals for industrial and domestic disinfection purposes ISBN 0580286215 Language: English Subject Keywords: Bacteriocides; Reports; Bacteriocide-activity determination; Domestic; Suspensions (chemical); Microbiological-resistance tests; Testing conditions; Microbiological analysis; Disinfectant tests; Test equipment; Industrial; Institutional facilities; Filtration; Disinfectants; Food technology; Antiseptics First presented to the public: 1/19/2024 Original Publication Date: 12/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 18 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-01-23 01:01:43.778 Submitter: Mohd Fadli Abd. Rahman

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