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BS 684-0:1989 - Methods of analysis of fats and fatty oils - General introduction

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The British Standard BS 684-0:1989 provides a general introduction to the methods of analysis of fats and fatty oils. This standard outlines the general principles, definitions, and procedures that are applicable to the various specific methods of analysis detailed in other parts of the BS 684 series.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10 Animal and vegetable fats and oils
ISBN 0580177556
Language:
English
Subject Keywords:
Specimen preparation; Physical testing; Vegetable fats; Vegetable oils; Determination of content; Fats; Oils; Animal fats; Chemical analysis and testing; Animal oils
First presented to the public:
6/12/2024
Original Publication Date:
1/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-06-12 15:00:15.332
Submitter:
Nurul Aini Abdul Rahman

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