(For USM Staff/Student Only)

EngLib USM > @i* Standard >

BS 5381:1994 : Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standards is based on the method described in ISO 760. However, it has improved by determining the content directly using the methanol/formamide solvent.
Primary Item Type:
British Standard
Identifiers:
ISBN 0580231879
ICS 67.180.20 Starch and derived products
Language:
English
Subject Keywords:
Test specimens; Carbohydrates; Karl Fischer method; Reproducibility; Starches; Determination of content; Hydrolysis; Test equipment; Water content determination; Chemical analysis and testing; Hexosans; Quantitative analysis
First presented to the public:
11/15/1994
Original Publication Date:
10/4/2022
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 10
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-04 16:29:57.438
Submitter:
Mohd Jasnizam Mohd Salleh

All Versions

Thumbnail Name Version Created Date
BS 5381:1994 : Starch hydrolysis products — Determination of water content — Modified Karl Fischer method1 2022-10-04 16:29:57.438