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BS 3947:1994 : Starches, native or modified — Determination of total fat content

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This International Standards specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1.55 (m/m)

Primary Item Type: British Standard Identifiers: ISBN 0580231844 ICS 67.180.20 Starch and derived products Language: English Subject Keywords: Mechanical separation; Solvent extraction methods; Test equipment; Specimen preparation, Chemical analysis and testing; Testing conditions; Reports, Extraction methods of analysis; Determination of content; Hydrolysis; Starches; Quantitative analysis; Reproducibility; Fats; Separation methods (chemical analysis); Filtration; Hexosans First presented to the public: 12/15/1994 Original Publication Date: 10/4/2022 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 6 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-10-04 16:07:47.535 Submitter: Mohd Jasnizam Mohd Salleh

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