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MS 2530-1:2013 Malaysian Sustainable Palm Oil (MSPO): Part 1: General principles

MS 2530-1:2013 Malaysian Sustainable Palm Oil (MSPO): Part 1: General principles

Description Printed version of this standard is available at Library. To request, please e-mail to adminpk@usm.my and include a copy of this record in your e-mail. Abstract operations of the oil palm industry along the whole supply chain comprising seed production, nursery, estate, smallholdings, mill, kernel crushing, refinery, storage, transport, distribution, and management system development and operations. It applies to all factors affecting palm oil production and its use which, can be monitored and influenced by the organisation. It does not prescribe specific performance criteria. It shall be applied with reference to MPOB Codes of Practice, the Malaysian Standard Good Agricultural Practice (MSGAP) and the Malaysian Standard Good Manufacturing Practice (MSGMP) and can be used with other management systems, implemented by all organizations dealing with oil palm cultivation and palm oil production.

Primary Item Type: Malaysian Standard Identifiers: Standard Number MS 2530-1:2013 ISC ISC U - Food, Food Products and Food Safety ICS 65.020.20 Language: English Subject Keywords: Palm oil First presented to the public: 6/20/2018 Original Publication Date: 9/5/2013 Previously Published By: Department of Standards Malaysia Place Of Publication: Cyberjaya, Selangor Citation: Extents: Number of Pages - 13 License Grantor / Date Granted:   / ( View License ) Date Deposited 2018-06-20 16:53:08.23 Date Last Updated 2019-01-07 11:24:16.6254 Submitter: Mazainun Aini Mohd Zain

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