BS 7087-1:1995 Herbs and spices ready for food use - Part 1. Specification for black and white pepper (whole and ground)
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This Part of BS 7087 specifies requirements for
whole, black and white pepper (see annex A),
derived from the dried berries of the vine
Piper nigrum Linnaeus, and prepared for food use.
This Part of BS 7087 also specifies requirements for
ground pepper, derived from whole, black and
white pepper conforming to this standard.
This standard does not apply to green peppercorns.
Additional information on further requirements
that may be specified in purchase contracts is given
in annex D.