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BS 684-1.12: 1990 ISO 8293:1990 : Methods of analysis of Fats and fatty oils — Part 1: Physical methods — Section 1.12 Determination of dilatation

BS 684-1.12: 1990 ISO 8293:1990 : Methods of analysis of Fats and fatty oils — Part 1: Physical methods — Section 1.12 Determination of dilatation
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This International Standard specifies a method for the determination of the dilatation of fats. It is applicable to animal and vegetable fats and oils (referred to as fats hereinafter), except palm stearin, having a melting point above 0 ᵒC and not more than 60 ᵒC.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580190102
ICS  67.200.10 Animal and vegetable fats and oils
Language:
English
Subject Keywords:
Testing conditions; Accuracy; Fats; Oils; Vegetable fats; Error correction; Animal fats; Animal oils; Test equipment; Volume measurement; Reproducibility; Dilatometry; Vegetable oils
First presented to the public:
7/21/2023
Original Publication Date:
11/30/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-07-21 16:39:16.777
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 684-1.12: 1990 ISO 8293:1990 : Methods of analysis of Fats and fatty oils — Part 1: Physical methods — Section 1.12 Determination of dilatation1 2023-07-21 16:39:16.777
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