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MS 1234:2005 VEGETABLE SHORTENING - SPECIFICATION (FIRST REVISION)

MS 1234:2005 VEGETABLE SHORTENING - SPECIFICATION (FIRST REVISION)
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This Malaysian Standard prescribes the requirements for vegetable shortening prepared from refined and deodorised vegetable oils and fats or their blends. This standard does not cover shortenings prepared from animal or marine oils and fats or their blends, or animal or marine oils and fats or their blends with vegetable oils.
Primary Item Type:
Malaysian Standard
Identifiers:
Standard Number MS 1234:2005
ISC ISC U - Food, Food Products and Food Safety
ICS 67.200.10
Language:
English
Subject Keywords:
Vegetable shortening; Requirements; Packaging; Labelling
First presented to the public:
8/17/2018
Original Publication Date:
1/20/2005
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-08-17 16:48:25.657
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

All Versions

Thumbnail Name Version Created Date
MS 1234:2005 VEGETABLE SHORTENING - SPECIFICATION (FIRST REVISION)1 2018-08-17 16:48:25.657
Engineering Library USM @ 2017