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BS EN ISO 707:1997- Milk and milk products. Guidance on sampling

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This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes [1]. It is not applicable to the selection of a number of units from a consignment, nor does it apply to subsequent operations in the laboratory.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.100.01 Milk and milk products in general
ISBN 0580280926
Language:
English
Subject Keywords:
Cheese; Frozen foods; Working range; Dried foods; Butter; Milk; Food testing; Sampling equipment; Boxes; Ice cream; Yoghurt; Concentrates; Dried milk; Sterilization (hygiene); Marking; Evaporated milk; Buttermilk; Design; Food products; Dairy products; Temperature; Sampling methods; Cool boxes; Samples; Performance testing; Dimensions; Whey; Cream (dairy products); Condensed milk
Originally created:
3/24/2023
Original Publication Date:
9/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 36
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-01 01:23:38.692
Submitter:
Mohd Fadli Abd. Rahman

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