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BS EN 12147:1997- Method for determination of titratable acidity of fruit and vegetable juices

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This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580274241
ICS 67.160.20 Non-alcoholic beverages
Language:
English
Subject Keywords:
Juices (food); Food testing; Reproducibility; Reports; Acidity; Specimen preparation; Quantitative analysis; Chemical analysis and testing; Beverages; Fruit juices; Vegetable juices; Food products; Potentiometric methods; Soft drinks; Acidimetry
First presented to the public:
8/30/2024
Original Publication Date:
6/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-08-30 17:15:21.526
Submitter:
Mohd Fadli Abd. Rahman

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