BS 6920-2.2.1:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.1 General method of test
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This Subsection of BS 6920 describes a method designed to assess the ability of a product to impart a discernible taste to water intended for human consumption.
BS 6920-2.2.1:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.1 General method of test