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BS 4317-30: 1994 ISO 8981:1993 : Methods of test for Cereals and pulses — Part 30: Identification of wheat varieties by electrophoresis

BS 4317-30: 1994 ISO 8981:1993 : Methods of test for Cereals and pulses — Part 30: Identification of wheat varieties by electrophoresis
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard specifies a method for the identification of the variety of a given lit of sort or hard wheat, im the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.060 Cereals, pulses and derived products
ISBN  0580229505
Language:
English
Subject Keywords:
Cereal food products; Specimen preparation; Cereals; Confidence limits; Wheat; Semolina; Testing conditions; Cereal flour; Cereal products
First presented to the public:
1/9/2023
Original Publication Date:
2/15/1994
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-01-09 16:11:42.032
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 4317-30: 1994 ISO 8981:1993 : Methods of test for Cereals and pulses — Part 30: Identification of wheat varieties by electrophoresis1 2023-01-09 16:11:42.032
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