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BS 4325-12:1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography

Other Titles Current Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. NOTES 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these com- pounds are of little importance in commercial rapeseed. 2 This method allows determination of intact glucosin olates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.

Primary Item Type: British Standard Identifiers: ISBN 0580254860 ICS 67.200.20 Language: English Subject Keywords: Cruciferae; Vegetable oils; Food testing; Oilseeds; Food products; Control samples First presented to the public: 4/12/2022 Original Publication Date: 5/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 9 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-04-12 16:31:13.353 Submitter: Nurul Aini Abdul Rahman

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