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BS 4325-12:1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography

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This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. NOTES 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these com- pounds are of little importance in commercial rapeseed. 2 This method allows determination of intact glucosin olates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.
Primary Item Type:
British Standard
Identifiers:
ISBN 0580254860
ICS 67.200.20
Language:
English
Subject Keywords:
Cruciferae; Vegetable oils; Food testing; Oilseeds; Food products; Control samples
First presented to the public:
4/12/2022
Original Publication Date:
5/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 9
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-12 16:31:13.353
Submitter:
Nurul Aini Abdul Rahman

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BS 4325-12:1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography1 2022-04-12 16:31:13.353