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BS 4317-25: 1990 ISO 7495: 1990 : Methods of test for Cereals and pulses — Part 25: Determination of wet gluten content in wheat flour by mechanical means

BS 4317-25: 1990 ISO 7495: 1990 : Methods of test for Cereals and pulses — Part 25: Determination of wet gluten content in wheat flour by mechanical means
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This part of ISO 5832 specifies a method for the determination of the wet gluten content in wheat (Triticum aestivum L) flour by mechanical means.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.060 Cereals, pulses and derived products
ISBN 0580192008
Language:
English
Subject Keywords:
Crops; Extraction methods of analysis; Wheat; Cereal products; Centrifuging; Determination of content; Gluten: Cereal food products
First presented to the public:
9/27/2023
Original Publication Date:
11/30/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-09-27 15:00:22.188
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 4317-25: 1990 ISO 7495: 1990 : Methods of test for Cereals and pulses — Part 25: Determination of wet gluten content in wheat flour by mechanical means1 2023-09-27 15:00:22.188
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