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BS 4317-24: 1990 ISO 7700-1: 1984 : Methods of test for Cereals and pulses — Part 24: Method of checking the calibration of moisture meters for cereals

BS 4317-24: 1990 ISO 7700-1: 1984 : Methods of test for Cereals and pulses — Part 24: Method of checking the calibration of moisture meters for cereals
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This part of ISO 7700 specifies a method of checking the calibration of moisture meters in service for measuring the moisture content of cereal grains, by checking some values or a range covering all the values for which the moisture meter is used.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580180662
ICS 67.060 Cereals, pulses and derived products
ICS 67.260 Plants and equipment for the food industry
Language:
English
Subject Keywords:
Specimen preparation; Testing conditions; Moisture measurement; Water content determination; Cereals; Calibration; Test equipment; Meters
First presented to the public:
9/27/2023
Original Publication Date:
1/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-09-27 14:55:54.966
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 4317-24: 1990 ISO 7700-1: 1984 : Methods of test for Cereals and pulses — Part 24: Method of checking the calibration of moisture meters for cereals1 2023-09-27 14:55:54.966
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