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BS 4317-19:1990 : Methods of test for cereals and pulses — Part 19. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

BS 4317-19:1990 : Methods of test for cereals and pulses — Part 19. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.060 Cereals, pulses and derived products
ISBN 058017817X
Language:
English
Subject Keywords:
Cereals; Sedimentation techniques; Testing conditions; Chemical analysis and testing; Wheat; Food testing; Proteins
First presented to the public:
9/27/2023
Original Publication Date:
2/28/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-09-27 14:45:13.381
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 4317-19:1990 : Methods of test for cereals and pulses — Part 19. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test1 2023-09-27 14:45:13.381
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