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MS 293:2005 COCOA BEANS – SPECIFICATION FOR GRADING (FOURTH REVISION)

MS 293:2005 COCOA BEANS – SPECIFICATION FOR GRADING (FOURTH REVISION)
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This Malaysian Standard specifies the requirements for grading cocoa beans and describes the methods of test for the bean count, the cut test, the determination of moisture content of cocoa beans and the determination of waste in cocoa beans consignment. This standard also describes recommendations for storage of cocoa beans.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.140.30
Standard Number MS 293:2005
ISC ISC A - Agriculture
Language:
English
Subject Keywords:
Cocoa beans; Theobroma cacao L.; Grading; Specification
First presented to the public:
8/15/2018
Original Publication Date:
9/28/2005
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 15
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-08-15 15:59:57.304
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

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MS 293:2005 COCOA BEANS – SPECIFICATION FOR GRADING (FOURTH REVISION)1 2018-08-15 15:59:57.304
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