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Current
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Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail. |
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Defines a procedure for determining the total ash from all types of meat and meat products, including poultry. |
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Primary Item Type: |
British Standard |
Identifiers: |
ICS 67.120.10 |
ISBN 0 580 30373 X |
Standard Number BS 4401-1:1998 |
Language: |
English |
Subject Keywords: |
Chemical analysis and testing ; Determination of content ; Food testing ; Meat products ; Testing conditions ; Specimen preparation ; Animal products ; Precision ; Combustion test methods ; Meat ; Food products ; Reproducibility ; Ash determination |
Originally created: |
15/10/1998 |
Original Publication Date: |
8/3/2022 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 8 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2022-08-03 15:20:43.092 |
Submitter: |
Nor Hayati Ismail |
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