BS EN 1528-3:1997- Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3. Clean-up methods
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This part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid/liquid partition, adsorption or gel permeation column chromatography. The applicable usage of the methods A to H is given in detail ineach method described. Note: See also prEN 1528-4 which lists a clean-up procedure for the removal of the bulk of lipids when analysing large quantities of fat.