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BS EN 1528-1:1997- Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1. General

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 65.100.01 Pesticides and other agrochemicals in general ISBN 0580273792 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Food products; Chromatography; Chemical analysis and testing; Edible oils; Animal oils; Specimen preparation; Column chromatography; Polychlorinated biphenyls; Animal fats; Reproducibility; Contaminant determination (food); Food testing Separation methods (chemical analysis) Quantitative analysis Extraction methods of analysis Vegetable oils; Bibliography; Test equipment; Thin-layer chromatography First presented to the public: 10/24/2023 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 12 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-10-24 17:23:42.976 Submitter: Mohd Fadli Abd. Rahman

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