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This Malaysian Standard specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.200.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS ISO 10540-1-2011
Language:
English
Subject Keywords:
Fats and oils; Phosphorus content; Colorimetric method