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BS 696-1:1989 - Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract BS 696-1:1989 is a British Standard that specifies the apparatus required for the determination of fat content in milk and milk products using the Gerber method. This standard ensures that the equipment used in this analytical procedure is consistent and reliable, contributing to the accuracy and reproducibility of the results.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580170144 ICS 67.100.01 Milk and milk products in general Language: English Subject Keywords: Measures (containers); Laboratory glassware; Fat content determination; Tolerances (measurement); Volume; Funnels (laboratory); Cream (dairy products); Test equipment; Food testing; Determination of content; Volumetric flasks; Graduations First presented to the public: 6/11/2024 Original Publication Date: 8/31/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 20 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-06-11 14:56:24.606 Submitter: Nurul Aini Abdul Rahman

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