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BS EN 1379:1997- Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations. An interlaboratory test has been carried out with liquid table top sweetener preparation.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.180.10 Sugar and sugar products ISBN 0580271250 Language: English Subject Keywords: Chromatography; Cyclohexyl sulfamic acid ; Food products; Chemical analysis and testing; Liquid chromatography; Reproducibility; Determination of content; Saccharin; Sweetening agents; Test equipment; Food testing; Liquids; Food additives First presented to the public: 1/29/2024 Original Publication Date: 5/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 10 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-01-29 13:52:03.742 Submitter: Mohd Fadli Abd. Rahman

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