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BS 684-2-2.23:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of Boemer value

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The British Standard BS 684-2.2.23:1989 outlines the methodology for determining the Boemer value of fats and fatty oils. The Boemer value is an empirical parameter used to assess certain physical and chemical properties of fats and oils.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580175669
ICS 67.200.10 Animal and vegetable fats and oils
Language:
English
Subject Keywords:
Testing conditions; Meat; Fats; Fat content determination; Chemical analysis and testing; Vegetable oils; Vegetable fats; Determination of content; Temperature measurement; Animal oils
First presented to the public:
6/12/2024
Original Publication Date:
9/22/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-06-12 14:48:14.092
Submitter:
Nurul Aini Abdul Rahman

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