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BS 684-2-2.24:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of anisidine value

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The British Standard BS 684-2.2.24:1989 provides the methodology for the determination of the anisidine value of fats and fatty oils. The anisidine value is a measure of the amount of aldehydes (mainly 2-alkenals) present in the fat or oil, which is an indicator of the extent of oxidative deterioration.
Contributor(s):
NAAR - Data Entry Person
Identifiers:
ISBN 0580172465
ICS 67.200.10 Animal and vegetable fats and oils
Language:
English
Subject Keywords:
Aldehydes (aliphatic); Fats; Chemical analysis and testing; Chemical indices; Determination of content; Vegetable fats; Vegetable oils; Testing conditions; Spectrophotometry; Animal oils; Animal fats; Reproducibility; Oils; Food testing; Specimen preparation
First presented to the public:
6/12/2024
Original Publication Date:
6/30/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-06-12 14:27:31.53
Submitter:
Nurul Aini Abdul Rahman

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