(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 1741-7.2:1989 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Routine method

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This section of BS 1741 describes a method for the routine determination of the lactose content of liquid milk of all types except those preserved with formaldehyde or any other subtance which may interfere with test
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.100.99 Other milk products
ISBN 0580171019
ICS 67.100.10 Milk and processed milk products
Language:
English
Subject Keywords:
Volumetric analysis; Milk; Determination of content; Lactose; Food products; Iodometry; Reproducibility; Dairy products; Food testing; Chemical analysis and testing
First presented to the public:
8/22/2024
Original Publication Date:
7/31/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 3
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-08-22 11:08:32.659
Submitter:
Nurul Aini Abdul Rahman

All Versions

Thumbnail Name Version Created Date
BS 1741-7.2:1989 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Routine method1 2024-08-22 11:08:32.659
Engineering Library USM @ 2017