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BS EN 1786:1997- Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.050 General methods of tests and analysis for food products ISBN 058027442X Language: English Subject Keywords: Meati ; Ionizing radiation; Bones; Electron spin resonance spectroscopy; Food products; Fish (meat); Radiation-induced chemical reactions; Specimen preparation; Preserved foods; Reproducibility; Food testing; Spectrochemical analysis; Bibliography; Test specimens; Contaminant determination (food); Chemical analysis and testing; Meat products First presented to the public: 7/5/2024 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 9 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-07-06 00:05:23.389 Submitter: Mohd Fadli Abd. Rahman

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