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This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products. |
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Contributor(s): |
MFAR - Data Entry Person |
Primary Item Type: |
British Standard |
Identifiers: |
ISBN 0580274241 |
ICS 67.160.20 Non-alcoholic beverages |
Language: |
English |
Subject Keywords: |
Juices (food); Food testing; Reproducibility; Reports; Acidity; Specimen preparation; Quantitative analysis; Chemical analysis and testing; Beverages; Fruit juices; Vegetable juices; Food products; Potentiometric methods; Soft drinks;
Acidimetry |
First presented to the public: |
8/30/2024 |
Original Publication Date: |
6/15/1997 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 5 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2024-08-30 17:15:21.526 |
Submitter: |
Mohd Fadli Abd. Rahman |
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