BS 6920-2.2.2:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.2 Method of testing tastes imparted to water by hoses
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This Subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible taste to water intended for human consumption.
Flexible pipes; Chemical-resistance tests; Water testing; Aqueous extraction methods; Testing conditions; Materials in contact with food; Water; Reinforced materials; Chemical analysis and testing; Water supply; Non-metals; Taste tests; Sensory analysis (food); Leaching; Potable water
BS 6920-2.2.2:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.2 Method of testing tastes imparted to water by hoses