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BS 7087-1:1989 - Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)

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​BS 7087-1:1989, titled "Herbs and Spices Ready for Food Use – Specification for Black and White Pepper (Whole and Ground)," outlines the requirements for black and white pepper derived from the dried berries of Piper nigrum L., intended for food use. The standard specifies criteria for sampling methods and physical, chemical, and microbiological characteristics to ensure product quality and safety. It applies to pepper processed for food use and traded in bulk or retail packs.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580170438
Language:
English
Subject Keywords:
Black; Food testing; Determination of content; Storage; Seasonings; Specimen preparation; Food products; Spices; Marking; Chemical composition; Purity; Contamination; Packaging; White; Peppercorns
First presented to the public:
4/8/2025
Original Publication Date:
6/30/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-03-22 11:27:22.988
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-1:1989 - Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)1 2022-03-22 11:27:22.988
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