(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580231674
ICS 67.160.20 Non-alcoholic beverages
Language:
English
Subject Keywords:
Spectrophotometry; Determination of content; Malic acid; Food products; Juices (food); Specimen preparation; Reproducibility; Chemical analysis and testing; Quantitative analysis; Food testing; Soft drinks; Vegetable juices; Fruit juices
First presented to the public:
4/20/2023
Original Publication Date:
1/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-20 08:59:23.539
Submitter:
Muhamad Azmil Ramli

All Versions

Thumbnail Name Version Created Date
BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method1 2023-04-20 08:59:23.539
Engineering Library USM @ 2017