BS 1741-2: 1990 ISO 6731:1989 : Methods for Chemical analysis of liquid milk and cream — Part 2: Determination of total solids content of liquid milk, cream and unsweetened condensed milk
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This International Standard specifies the references method for the determination of the total solids content of milk, cream and evaporated milk.
BS 1741-2: 1990 ISO 6731:1989 : Methods for Chemical analysis of liquid milk and cream — Part 2: Determination of total solids content of liquid milk, cream and unsweetened condensed milk