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BS EN ISO 661:1995 Animal and vegetable fats and oils. Preparation of test sample

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.

Contributor(s): MAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.200.10 Animal and vegetable fats and oils ISBN 0580240525 Language: English Subject Keywords: Test specimens; Vegetable oils; Animal fats; Animal oils; Vegetable fats; Specimen preparation; Food testing; Fats; Turbidity; Samples; Liquids; Sampling methods First presented to the public: 7/21/2023 Original Publication Date: 11/15/1995 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 4 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-07-21 15:16:20.793 Submitter: Muhamad Azmil Ramli

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