EngLib USM > @i* Standard > British Standard >

BS 7183:1989 - Guide to design of test rooms for sensory analysis of food

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract The scope of BS 7183:1989 encompassed recommendations for the design and construction of test rooms intended for sensory analysis of food. The standard aimed to ensure that sensory evaluations were conducted under controlled conditions to minimize external influences that could affect the accuracy and reliability of the results.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.240 Sensory analysis ICS 71.040.10 Chemical laboratories. Laboratory equipment ISBN 0580174948 Language: English Subject Keywords: Test laboratories; Design; Sensory analysis (food); Rooms; Food testing; Sensory analysis; Laboratories; Testing conditions First presented to the public: 5/21/2025 Original Publication Date: 9/29/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 9 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-05-04 15:19:23.363 Submitter: Nurul Aini Abdul Rahman

All Versions

• Help | 
• About | 
• Privacy Policy