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MS 1102:2003 Specification for black and white pepper, ground (first revision)

MS 1102:2003 Specification for black and white pepper, ground (first revision)
Printed version of this standard is available at Library. To request, please e-mail to adminpk@usm.my and include a copy of this record in your e-mail.
This Malaysian Standard prescribes the requirements for black and white pepper, Piper nigrum Linnaeus, in ground form including crack pepper.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.220.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS 1102:2003
Language:
English
Subject Keywords:
ground black pepper; ground white pepper; specification; packing; marking
First presented to the public:
10/25/2018
Original Publication Date:
12/10/2003
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-10-25 12:53:12.821
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

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MS 1102:2003 Specification for black and white pepper, ground (first revision)1 2018-10-25 12:53:12.821
Engineering Library USM @ 2017