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MS 1282: Part 9:2003 Food additives : part 9 : emulsifiers

MS 1282: Part 9:2003 Food additives : part 9 : emulsifiers
Printed version of this standard is available at Library. To request, please e-mail to adminpk@usm.my and include a copy of this record in your e-mail.
This Malaysian Standard describes the identity and purity of emulsifiers which are a part of food additives. This standard would serve to prevent the usage of harmful chemicals and also provides guidelines for supplier and user of food additives, thereby, facilitating trade in the food processing industry.
Primary Item Type:
Malaysian Standard
Identifiers:
Standard Number MS 1282: part 9:2003
ISC ISC U - Food, Food Products and Food Safety
ICS 67.220.20
Language:
English
Subject Keywords:
emulsifier; appearance; identity test; purity; supplementary tests
First presented to the public:
10/23/2018
Original Publication Date:
12/10/2003
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 39
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-10-23 12:42:06.944
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

All Versions

Thumbnail Name Version Created Date
MS 1282: Part 9:2003 Food additives : part 9 : emulsifiers1 2018-10-23 12:42:06.944
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