BS 3947:1994 : Starches, native or modified — Determination of total fat content
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This International Standards specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1.55 (m/m)
Primary Item Type:
British Standard
Identifiers:
ISBN 0580231844
ICS 67.180.20 Starch and derived products
Language:
English
Subject Keywords:
Mechanical separation; Solvent extraction methods; Test equipment; Specimen preparation, Chemical analysis and testing; Testing conditions; Reports, Extraction methods of analysis; Determination of content; Hydrolysis; Starches; Quantitative analysis; Reproducibility; Fats; Separation methods (chemical analysis); Filtration; Hexosans