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BS 7087-9:1996 - Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)

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This Part of BS 7087 specifies requirements for dried whole marjoram, both rubbed marjoram and bouquets, processed for food use and derived from the Labiatae species Majorana hortensis Moench syn. Origanum majorana L. (the annual sweet or knotted marjoram) and Origanum onites L. (pot marjoram), a perennial form, and the subspecies/varieties of the above. This Part of BS 7087 also specifies requirements for ground marjoram derived from whole marjoram complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in appendix C.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580254720
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Food products; Visual inspection (testing); Sensory analysis (food); Contamination; Packaging; Taste; Physical properties of materials; Marjoram; Marking; Seasonings; Herbs; Odours; Dried foods; Chemical composition; Impurities; Specimen preparation
First presented to the public:
2/15/2023
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 9
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-02-15 09:11:52.236
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-9:1996 - Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)1 2023-02-15 09:11:52.236
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