(For USM Staff/Student Only)

EngLib USM > @i* Standard >

BS 7087-8:1996 Herbs and spices ready for food use - Specification for dried ginger (whole and ground)

Withdrawn
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 7087 specifies requirements for dries ginger, mhether whole, in pieces or sliced, processed for food use and derived from the rhizomes of one or more of the subspecies/varieties of the species Zingiber officinale roscoe.
Primary Item Type:
British Standard
Identifiers:
ISBN  0580254747
ICS  67.220.10
Subject Keywords:
Packaging; Odours; Storage; Dried foods; Seasonings; Food products; Sensory analysis (food); Chemical composition; Contamination; Spices; Marking; Taste; Specimen preparation, Purity; Ginger
First presented to the public:
10/6/2022
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-06 14:43:29.551
Submitter:
Nurul Aini Abdul Rahman

All Versions

Thumbnail Name Version Created Date
BS 7087-8:1996 Herbs and spices ready for food use - Specification for dried ginger (whole and ground)1 2022-10-06 14:43:29.551
Engineering Library USM @ 2017