BS 684-2.5:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of alkalinity
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BS 684-2.5:1989 is a British Standard that specifies the method for determining the alkalinity of fats and fatty oils. Alkalinity in fats and oils typically refers to the presence of alkaline substances, which can include residual alkali from the refining process or added antioxidants. This determination is essential for quality control and ensuring the safety and suitability of fats and oils for consumption or further processing.