BS EN 1377:1997- Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
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This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. An inter-laboratory test has been carried out on sweetener tablets [1].
Chemical analysis and testing; Food testing; Spectrophotometry; Food products; Test equipment; Food additives;
Reproducibility; Sweetening agents; Determination of content