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BS EN 1785:1997- Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This draft European Standard specifies a method for identification of irradia- tion treatment of food containig fat. It is based on the mass spectrometric (MS)detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation 1 to 3. The method has been successfully tested in interlabora- tory tests on raw chicken, pork, and liquid whole egg, 4 to 6.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580274411 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Poultry; Ionizing radiation; Chromatography; Mass spectrometry; Bibliography; Fatty acids; Fat content determination; Chickens; Specimen preparation; Reproducibility; Chemical analysis and testing; Meat products; Preserved foods; Eggs; Fats; Radiation-induced chemical reactions; Fat extraction methods; Determination of content; Food products; Gas chromatography; Food testing; Lipids; Pork First presented to the public: 7/5/2024 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 11 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-07-05 23:55:31.561 Submitter: Mohd Fadli Abd. Rahman

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